Sunday Cooking ! That's what I do if I have no plans. And this Sunday was no different either. While I don't cook entire food, just love to cook some side dish.
So as my wife asked me to dash to market and get whole chicken and other groceries, I made a plan to make some chicken fry. Some 2 weeks back I had made tandoori chicken but only with drumsticks, with this packed ones you get from Godrej Chicken. I planned to just change color - Green Chicken. Had eaten this variety in one of the hotels some 2 months back.
So I googled some recipe from net and combined some 2-3 recipes (as most contained pahadi chicken or kebabs). It was difficult to find chicken legs fry recipe with green marinate. Finally accomplished and not so great outcome but when my Kid asked for 3 piece instead of usual 2 quota, it was paisa vasool. :)
Recipe :
Ingredients :
8 Chicken drumsticks (Leg piece - Godrej pack 2 nos contains 4 each)
Fresh Coriander - 1 bowl
Mint leave - 1 cup
Green Chilly Spicy - 5-6 (You can add more as per choice)
Ginger - Garlic paste - 2 table spoon (or around 10 cloves of garlic + 3.5 inches Ginger)
Garam Masala - 1 tea spoon
Coriander Powder - 1 tea spoon
Curd - 1 Tablespoon.
Salt for taste
Oil to fry.
1. Grind Ginger, Garlic, Coriander, Mint leaves to fine paste.
2. Add Garam masala, corainder powder, curd and salt and mix well for 3 mins. (You can keep some mixture without adding yogurt and this makes a nice chutney for serving)
3. Make long cuts on drumsticks to ensure chicken gets marinated well. Add them to the mixture and mix it well.
4. Keep the mixture for approx 1 hour time.
5. Heat the frying pan and add some oil and fry them. You can serve with the chutney we created.
6. You can also cook it in microwave in greased casserole on maximum temperature. It will be ready in approximate 10-12 mins.
Well when I made it, it really didn't look green and now I know in hotel its all that is a color that they add. But it was worth a good Sunday Dish !